Message

Vijay Gunsola

Hello I am vijay and I would like to be a part of an organization where I could use and enhance my knowledge for the development of organization and as well as growth of my self..

Key Skills

Good knowledge about food and presentations
Motivating
Knowledge about cleaning and sanitation.
knowledgeable of cold and south Indian section. 。
can play role of an ice/fruit Carver
Good leaderships.

Professional Experience

Jun 2018
Present
assistant chef
Carnival cruise line Florida City, US
carnival cruise line is one the best cruise line under USA. the head office located in Miami Florida. it's a subsidiary of carnival corporation.
working in cold kitchen and also help to Indian kitche staffs. 
working as ice Carver and fruit Carver also.
worked in fruit sections,  cheese  sections,  and salad sections. 
Jun 2015
Mar 2018
commi chef
The Westin pune Pune, IN
the Westin pune is 5star luxury hotel located in koregoun park pune , Maharashtra
I worked in Indian section as commi 3rd and commi 2and..   
i know about the Indian food and some basic bread from tandoor like naan , roti, khakra naan etc.
Jun 2014
Dec 2015
industrial trainee
The Oberoi udaivilas Udaipur, IN
Oberoi Udaivilas is best luxury resort and signature property of Oberoi group . total 87 rooms property spread over 50 acres.
worked In all major departments housekeeping,  food and Beverage department, front office,  and food production department. 

Education

Feb 2013
Aug 2016
Diploma in hotel management & catering technology in Amrapali institute of hotel management
UK board

Certifications

2013
Appreciation latter
Amrapali institute of hotel management
2013
Anchal flower arrangement event
Amrapali institute of hotel management

Achievements

2016
care of associate
winner  of the outstanding care for associate category 

Quote

leadership is the ability to get extraordinary achievements from ordinary people

Unknown

Hobbies & Interests

  • Playing Cricket
  • Pet Care
  • Cooking New Dishes

Languages

English
(Basic)
Hindi
(Fluent)

Career Aspiration

in three year I would like to see my self as a happy, growing person in the field of hospitality industry... also I would like see the growth of an organization where I do work and from where I get food to eat.

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