PROFESSIONAL PROFILE: As a professional chef I am now looking to secure a challenging and rewarding new role Where I can apply the skill ,knowledge and expertise that I have gained throughout my Successful career. I want to build my career more strong in the culinary field and show my Creativity. Ability and share my knowledge with the other chef and make the company goodwill , Profitable and help to the company to achieve the no.1 position in the hospitality sector.

Key Skills

Quick learner
Flexible
Hot kitchen
Smart worker
Indian curry & tandoori chef
Conti, Italian, asian

Professional Experience

Jan 2018
Oct 2019
Commis 1
Centro sharjah, Hotel by Rotana Sharjah, AE
It is a Rotana group chain hotel. It is located very close of airport.
As a commie 2 responsible for prepare foods in the kitchen as per the standard of 
performance set by the outlet chef and through information and recipes, strive to 
improve knowledge.

 Took the all responsibility in kitchen for smooth operation, when supervisor was 
not there and handle the one outlet buffet and Alacarte menu along live station. 
Oct 2015
Nov 2017
Commi 2
The Raintree Hotel ST Marry's Road Chennai, IN
It's five star property , located in downtown area,
Working as a Indian curry chef responsible to prepared all the indian dishes.
To maintain a high standard menu of specified work in accordance with the head chef.
Assist with cdp.
Prepare menu according to booking.
Prepare ala carte mise en place.
Observ whenever chefs prepare new dishes.


Education

Feb 2012
Apr 2013
Intermediate schooling in Government inter College Binakkhal tehi Garhwal
Uttrakhand board
Mar 2013
May 2016
Bachelor hotel management in Kukreja institute of hotel management
Uttrakhand technology

Certifications

2020
IELTS certificate
British council

Hobbies & Interests

  • Cooking
  • Traveling
  • Fitness

Languages

English
(Fluent)
Hindi
(Native)

Get in touch with Suraj