- Took and submitted orders, including guest preferences and dietary requirements.
- Organised and replenished supplies at food stations to optimize team performance.
- Opening and closing duties and cash handling
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An aspiring hospitality professional with superb attention to details, skilled communicator, active listener, possess unparalleled work ethic and an excellent customer service record. Adapt at performing multiple simultaneous tasks with complete accuracy and professionalism. Flexible scheduling availability to include evenings weekends most holidays and special events as required. Successful at building relationships with customers to increase likelihood of repeat business