Ron C Babu Online Resume

Jun 2019

May 2020

Quality Controller and Production In Charge

HOT N FRESH PASTRY FACTORY LLC Ajman, AE

Responsibilities as Quality Controller

Inspect raw materials to ensure consistency and integrity Maintain, test and troubleshoot all instrumentation devices
Attempt repairs on broken or damaged products to determine the best way to scale those repairs
Test a certain percentage of all products based on industry standards Report problems or concerns to senior management immediately
Manage our quality assurance division and ensure all employees meet their required quotas
Provide training and support to QA team
Create an effective, efficient testing protocol to be used across all product lines

Responsibilities as Production In Charge

Planning and organizing production schedule Ensuring that health and safety regulations are met Determining quality control standards
Overseeing production processes
Re-negotiating timescales or schedules as necessary Selecting, ordering and purchasing materials
Organizing the repair and routine maintenance of production equipment Supervising the work of junior staff
Organizing relevant training sessions

Mar 2019

Jun 2019

Hygiene Officer

ATLANTIS HOTEL palm jumeirah Dubai, AE

Responsibilities as Hygiene Officer

It will include the preparation of SOPs, working out for cleaning schedules and their implementation along with chief steward, staff training (kitchen, service, engineering, stewarding and all other applicable such as receiving officer).
Ensuring Food Hygiene and Sanitation SOP’s at all production areas, dishwashing utilities, receiving and storage areas
conducting daily inspection regarding hygiene and sanitation conditions of all production, storage areas etc.
Implementation of pest management program
coordinating with engineering department to implement preventive and corrective maintenance
solving any problems/issues related to food safety Monthly training to the staffs about Hygiene standards

May 2018

Jan 2019

ISO Coordinator

NOBLE INDUSTRIES Thrissur, IN

Responsibilities as ISO Coordinator

Ensuring Food Hygiene and sanitation SOP’s at all production areas, receiving and storage areas
Conducting daily inspection regarding Hygiene and sanitation conditions of all production, storage areas etc
Monitor and check the personal Hygiene Conditions and working habits of the staff Monthly training to the staffs about hygiene standards
Manage and Maintain an effective pest control System
Track and ensure products and procedures, meet standards and identify problem to resolve
Maintain FSMS manual, HACCP documents and verification of the check list regarding hygiene
Manage waste disposal Maintain water treatment

Ron C Babu