May 2019
Nov 2019
Pastry Chef/ Coffee Maker/ Waiter
CAFE COFFEE DAY
Hyderabad, IN
- Clean tables and coffee appliances
- Greet customers with warm, friendly attitude
- Greeted and served an average of customers daily, providing prompt, personalized, and friendly service in a fast paced environment
- Maintain cleanliness both behind and in front of counter
- Plan, implement and manage daily operations
- Memorize drink orders and preferences for regular customers to build rapport and increase brand loyalty
- Prepare menus
- Suggest new menu items
- Offered customers information about coffee beans, flavor notes, drink ingredients, and the roasting process to
- increase drink sales
- Understand visitors' preferences and make suggestions based on findings
- Serve drinks and snacks with speed and efficiency
- Respond quickly to customer inquiries
- Served gourmet coffee drinks using a wide variety of brewing methods, including espresso, French press,
- AeroPress, pour over, and cold brew
- Take Maximum orders daily
- Prepare a wide variety of goods such as cakes, cookies, pies, bread
- Work with no.of different customers daily
- Decorate pastries using different icings, toppings so that they are appealing to the eye
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Train, guide and motivate pastry assistants
- Identify staffing needs and help recruit and train personnel
- Maintain a clean cooking station
- Adhere to health and safety standards
- Keep abreast with the latest food and industry trends
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