Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Commi 2nd with an affinity for helping people manage their problems, and naturally interested in co-workers' well-being. I offer my passion and commitment to be my primary contribution as an aspiring chef who specializes in conti food.
Continenal chef with general skills and insightful knowledge on the crucial areas of retail management such as merchandising, recruitment, banking, and training. Being a knowledgeable commi 2nd in handling and operating a high-end store and is fairly well-versed in the work, strategies, and procedures.