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Prakashsingh Rawat

Professional Summary..... Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with Mexican,Italian,Brazilian.Continental cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational professional skills. Creative and highly regarded successful at driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Daily basic Work Buffet with skills in concept development and high-quality restaurant operation in well Organized and beautiful Environment .

Key Skills

Safety standards and protocols
Proper Food Handling
Need Creation.Ceativity
Product Concept Development
Promoting Improved Methods,motivated
Plating And Presentation
Menu Planning And Costing
Distributed Team Management
Team Building,Team work
Fine dining expertise
Problem-solving skills

Professional Experience

Nov 2018
Present
Chef de Partie
Merchant House Bahrain Manama, BH
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  •  Coordinates daily tasks with the Sous Chef.
     Responsible to supervise junior chefs or  
      Commie s.
  •  Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  •  Ensure that the production, preparation and presentation of food are of the highest quality at all time.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  •  Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  •  Full awareness of all menu items, their recipes, methods of production and presentation standards
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  •  perate and maintain all department equipment and reporting of malfunctioning

Oct 2017
Nov 2018
Demi chef de Partie
Majestic Arjaan By Rotana Bahrain Manama, BH
  •  Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance review
  •  Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen
  • Verified compliance in preparation of menu items and customer special requests
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy
sufferers
  •  Introduced new market items and spearheaded production of highly popular Friday Brunch
  • Monitored line processes to maintain consistency in quality, quantity and presentation
  •  Planned promotional menu additions based on seasonal pricing and product availability
  •  Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish
and eggs
  •  Prepared meals from scratch using authentic, popular recipes to generate repeat business

Sep 2016
Nov 2017
Demi chef de Partie
Delmon International Hotel Bahrain Manama, BH
  •  Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen
  •  Verified compliance in preparation of menu items and customer special requests
  •  Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy
     sufferers
  • Introduced new market items and spearheaded production of highly popular Friday Brunch
  •  Monitored line processes to maintain consistency in quality, quantity and presentation
  • Planned promotional menu additions based on seasonal pricing and product availability
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish
     and eggs
  •  Prepared meals from scratch using authentic, popular recipes to generate repeat business

Oct 2014
Oct 2016
Commi 1
Delmon International Hotel Bahrain Manama, BH
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  •  Scheduled and received food and beverage deliveries, adhering to food cost and budget
  •  Monitored line processes to maintain consistency in quality, quantity and presentation
  •  Oversaw grill, stove and oven and cleaned all equipment after every shift
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business
  •  Received incoming calls and messages and addressed or triaged phone requests
  •  Developed standard operating procedures and document workflows for current and future process steps 
  • Calibrated instruments and scales in production area and quality lab

May 2013
Oct 2014
Commi chef 1
Ananda In the Himalayas Destination spa Ukd Uttarkhand, dehradun, IN
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  •  Scheduled and received food and beverage     deliveries, adhering to food cost and budget
  •  Monitored line processes to maintain consistency in quality, quantity and presentation
  • Oversaw grill, stove and oven and cleaned all equipment after every shift
  •  Prepared meals from scratch using authentic, popular recipes to generate repeat business

Sep 2011
Mar 2012
Industrial trainee
Hotel Shiv Villas Resort Jaipur, IN
  •  Took detailed notes on directions
Filled out necessary paperwork
  •  Analyzed existing systems and offered ideas for improvement
  •   Followed up with supervisors about complicated tasks

Education

Mar 2010
May 2013
Bachelor Degree Hospitality And Hotel Adminis.... in IHM Chandigarh University Punjab
Feb 2008
Apr 2010
Higher Secondary Education ,+2 com in Sic Board Sarhanpur
Mar 2005
Jun 2008
Secondary School Certificates in Icse Board sahranpur

Certifications

2018
First Aid/CPR Certified
Agora Training Service

Achievements

2018
Employees Of the month , Rotana
  • The more challenging goal,
  •  the stronger success feeling is related to it. This way, we can get a better motivation to achieve bigger goals
  •  I get additional stimulus to self-improve, grow personally and learn to handle challenging goal. 
2020
Employee of Month , Merchants House Bahrain
  • During weddings and banquet event often charged with a great deal of prep work
  • , in addition to being a key champion of hors d’oeuvres presentation during cocktail hour, keeping our banquet servers well stocked for plated service or food stations. 
  •  Guest satisfaction Service,

Hobbies & Interests

  • Playing football
  • Planting Trees
  • Cooking New Dishes

Languages

English
(Native)
Hindi
(Native)
Punjabi
(Native)

Get in touch with Prakashsingh