Prakash Rai

Set a weekly Target for sale and achieve it. Train the manue with proper recipes to new joine. Take the place of staf who is on leave or off. Make new ideas and discuss to senior for the same that how could it be implemented 

Consistently ensured excellent food quality standards for outstanding customer satisfaction.
Ensured personal safety, kitchen sanitation and proper food handling or storage.
Setting up and stocking stations with all necessary supplies, prepares food for service (e.g. chopping vegetables, marinating meat, preparing sauces, preparing batter). Cooking menu items in cooperation with the rest of the kitchen staff
To report any maintenance issues to Head Chef immediately.
Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling or piercing them with utensils 
To be flexible and willing to help to the restaurants kitchen at busy times if required 
Ensure that the food prep area and entire kitchen are cleaned and sanitized every time until end of the shift. 

Set up and stocking stations with all necessary supplies,
Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)
Cook menu items in cooperation with rest of the kitchen staff,
Answer, report and follow the executive or sauce chef's instructions,
Clean up station and take care of left over foods,
Stock inventory appropriately,
Ensure that food comes out simultaneously, in high quality and in a timely fashion,
Comply with nutrition and sanitation regulations and safety standards,
Maintain a positive and professional approach with coworkers and customers

Maintain kitchen work areas and restaurants equipment and utensils in clean and orderly condition, Sweeps and mops floors.
Wash Worktables, Wals and refrigerator and meat blocks.
Transfer supplies and equipment between storage and work areas by hand or by using of Handtruck.
Wash and peel vegetables, using knife or peeling machine.
Keep kitchen area and equipment clean all time.
Wash utensils, assist with food prep.
Assist with other tasks as needed.