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Najad Vilangupara Noushad

Efficient professional with 6+ years of experience and proven knowledge of food production ,Recipe development,hygienic manners and food preparation.Aiming to leverage my skills to successfully fill the commi chef pastry role at your company

Key Skills

Pastry baking
Strong work ethic
Decorate bakes cake or pastry

Professional Experience

Oct 2021
Present
Pastry Cook
Tablez food company Dubai, AE
  • Preparing all pastry products Cream cheese frosting,varities of cakes, fondants etc

  • Assist to Pastry chef for making new production as well developing menu
  •   cooking and baking and all Haccp record following daily wise
  • Maitance to kitchen cleanliness
May 2017
Oct 2020
Commi chef pastry
Qatar Air craft Catering Company Doha, QA
Qatar Airways catering company is a 5 star level standard catering kitchen
  • Decorate baked goods, such as cakes or pastriesCombine
Combine meassured ingredients in bowls of mixing
blending or cooking machinery 
        
  • Measure or weight flour or other ingredients to prepare
batters, doughs, fillings, or icing using scales or graduated
contains.
          
  • Observe color of products being baked and adjust
    oven
temperature and placed items into hot ovens for baking
Jan 2016
May 2017
Second Commi Chef Pastry and Bakery
Sunstar Hospitality Kerala, IN
  • inspect and clean food preparation areas such as
equipment
and work surface, or serving areas to ensure safe and
sanitary food-handling practices 
  • Assist Executive pastry chef and chef in handling all
aspects
of the operation to maintain the high quality of food.
  • Supervice and maintains baking standards techniques  
  • Train to line level employees
Oct 2014
Nov 2015
Trainee commi F & B production
Casino Aircraft catering &Flight service Kochi, IN
  • Substitute or assist all department cooks during training
period 
  • Baking and cooking of food as well packing of meal
  • Bake bred, rolls,cakes and pastries, meals 
  • inspect and clean food preparation areas such as
      equipment
      and work surface, or serving areas to                 ensure safe and
      sanitary food-handling practice

Education

Jun 2013
Mar 2014
Diploma in Bakery and Confectionery in Chavara institute of management studies

Certifications

2017
Level 2 Food safety in catering
Highfield Qualifications

Quote

"IF YOU CAN DREAM IT, YOU CAN DO IT

Hobbies & Interests

  • Cooking
  • Reading
  • Playing and watching football

Languages

English
(Fluent)
Hind
(Basic)
Arabic
(Basic)
Malayalam
(Native)
Tamil
(Basic)

Career Aspiration

As you can see my background, i have spent the past three years since graduate school as an pastry cook. During this time, i have enjoyed my work in kitchen. I am looking to specialize in the employment arena with a company such as yours, which has a large production operations

Get in touch with Najad