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Najad Vilangupara Noushad

A self motivated and hard working person efficient professional with 5+ years of experience and proven knowledge of food production, Recipe development and food preparation. Aiming to leverage my skills to successfully fill the commi chef role at your firm

Key Skills

Bake with Decorate cake and pastrys
Communications
Teamwork
Strong Work ethics

Professional Experience

May 2017
Oct 2020
Commi chef bakery &Pastry
Qatar Aircraft Catering Company Doha, QA
QACC is a aircraft catering company its a five star category firm Largest meal pax food production kitchen environment Highest quantity International menu food preparation in a day. Hygienic work place and following SOP of HACCP food safety manners.
  • Decorate baked goods, such as cakes or pastriesCombine
  • Combine meassured ingredients in bowls of mixing blending or cooking  machinery 
  • Measure or weight flour or other ingredients to prepare batters, doughs, fillings, or icing using scales or graduated contains. 
  • Observe color of products being baked and adjust oven temperature and placed items into hot ovens for baking 
  • Apply glazes, icing or other toppings to baked goods using spatulas or brushes 
  • Set time and speed mixing machines blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Prepare or maintain inventory or production record's
  • Clean and sanitize  in production area and equipments
  • CCP records following 

 
Jan 2016
May 2017
2nd commi chef pastry &bakery
Sun star hospitality Kerala, IN
Sunstar hospitality is a Restaurant category firm. Southern and international cuisine meal preparation. especially standard menu pastry and bakery food preparation. Following of Food safety standard procedure.
  • Bake bred, rolls,cakes and pastries 
  • inspect and clean food preparation areas such as equipment and work surface, or serving areas to ensure safe and sanitary food-handling practices 
  • Assist Executive pastry chef and chef in handling all aspects of the operation to maintain the high quality of food.
  • Supervice and maintains baking standards techniques of line level employees 
Oct 2014
Nov 2015
Trainee commi chef
Casino Air caters &Flight service Kerala, cochin, IN
CAFS is a aircraft catering company compleatly HACCP following standard kitchen. High standard food supplying to domestic and international flights as well largest quantity of food preparating
  • Substitute or assist all department cooks during training period 
  • Baking and cooking of food as well packing of meal

  • Bake bred, rolls,cakes and pastries, meals 
  • inspect and clean food preparation areas such as equipment and work surface, or serving areas to ensure safe and sanitary food-handling practices 

Education

Jun 2013
Mar 2013
Diploma in Chavara institute of management studies

Certifications

2017
Highfield level2 Award in Food safety in Catering
Highfield Qualification
2014
Training program on Bakery &confectionary
CAFS cochin

Quote

"IF YOU CAN DREAM IT, YOU CAN DO IT,,

Hobbies & Interests

  • Music
  • Photography
  • Reading
  • Sports
  • Watching Webseries
  • Watching travel videos

Languages

Malayalam
(Native)
English
(Fluent)
Hindi
(Basic)
Arabic
(Basic)

Career Aspiration

As you can see my background, i have spent the past three years since graduate school as an pastry cook. During this time, i have enjoyed my work in kitchen. I am looking to specialize in the employment arena with a company such as yours, which has a large production operations

Get in touch with Najad