Message

Megha Manoj

I'm a Food Technologist. As a food technologist, my primary responsibility is to ensure that food products are safe and meet specific standards. I'm highly interested to be involved in developing the manufacturing processes and recipes of food and drinking products. I also have holistic knowledge in nutrition and food science.

Key Skills

Knowledge in food safety and sanitation
Knowledge in food science and nutrition
Baking skills
Communication Skills
Leadership skills
Time Management Skills
Microsoft PowerPoint, Word, Excel

Internship

Aug 2020
Sep 2020
Internship
Royal Malabar Foods Pvt.Ltd. Ernakulam, IN
  • Internship program about frozen food products gives awareness about sanitation and hygiene practices and food  safety in a food industry. 
  • Also get chance to know about processing and packaging of frozen food products.
Dec 2019
Jan 2020
Internship
Kalady Rice Millers Consortium Pvt. Ltd. Mattoor, IN
  • Intership in this industry gives wode knowledge about edible oils. 
  • Gain knowledge in processing of oils. 
Sep 2019
Oct 2019
Internship
NIFPHATT Ernakulam, IN
National Institute of Fisheries Post Harvest Technology and Training
  • Intership about fish products helps to gain more knowledge in post harvest technology in fisheries. 
  • More knowledge in fish processing equipments. 
Feb 2019
Mar 2019
Internship
Rhema Dairy Alwaye, IN
  • Attended dairy internship at Rhema Dairy Products India Pvt. Ltd. 
  • Gain more knowledge in milk and milk products. 
Oct 2018
Nov 2018
Intership
K. R Bakes Ernakulam, IN
Get an opportunity to learn more about manufacturing of bakery products and working of equipments

Education

May 2018
Apr 2021
B. Voc Food Processing Technology in St Teresa's college ernakulam
M. G University

Achievements

2019
National conference
Participated in FOODZONE'19 National conference on 'FOOD TECHNOLOGY INNOVATIONS FOR FOOD SECURITY' organised by AFSTI Thrissur and IDA Kerala chapter at VKIDFT, Thrissur. 
2019
Volunteer
Volunteered the Food Summit and Conference conducted by the
Confederation of Indian Industries (CII)  at Grand
Hyatt Bolgatty, Cochin India.
2019
National Seminar
Participated National Seminar on Intellectual Property Rights organised by the Department of B.Voc Food Processing Technology, St. Teresa's College Ernakulam. 
2019
Volunteer
Volunteered the National Seminar on Intellectual Property Rights organized by St. Teresa’s College, Cochin India.
2020
Quiz
Participated in Eat Right Quiz conducted by FSSAI, Eat Right India, My Gov. 

Hobbies & Interests

  • Cooking
  • Baking
  • Watching cooking shows

Languages

English
(Fluent)
Malayalam
(Native)
Hindi
(Basic)
Tamil
(Basic)

Get in touch with Megha