Message

Maneesh Gusain

Greetings,As a seasoned chef with over 9 year plus of experience, I have developed expertise in creating exceptional dishes using various culinary techniques.I specialize in Indian(Tandoor) Cuisine and have a deep understanding of different, cooking methods, and flavor profiles. My exceptional communication skills have allowed me to effectively collaborate with other department such as management, vendors, suppliers and with guests.

Key Skills

Collaboration Skills
Interpersonal Skills
Problem-solving skills
Time Management Skills
Customer Service Skills

Professional Experience

Jan 2021
Present
Chef de Partie(CDP)
Synergy Mutispeciality Hospital Sangli, IN
 My Job duties and responsibilities include; 
A successful chef de Partie should have a culinary degree or equivalent work experience working a fast-paced kitchen environment.
  • Take care of daily food preparation and duties assigned by the superior to meet the standard and quality set by the restaurant.
  • coordinates daily task with the sous chef.
  • Responsible for supervising junior chefs or commis.
  • Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
  • knowledge of all standard procedure and policies about food preparation, receiving, storage, and sanitation.
  • Follow good preservation standards for the proper handling of all food products at the right temperature.
  • operate and maintain all department equipment and reporting malfunctioning.
  • Carry out any other duties as required by management. 
Sep 2018
Nov 2019
CDP(Chef de Partie)
Jaipur Restaurant WLL Manama, BH
 Prepare food in accordance with the standard recipes and specification in the                                             designated area of work as determined by the Head Chef.
  • Ensure the quality of food served in all food outlets, employee restaurant, is of the highest standard possible appropriate to that area.
  • Assist in training within your department and to attend training session when requested in line with hotel requirements.
  • Hygiene control Cleaning schedule. ensure that all records for the criterion board are maintained.
  • SOPs for all dishes are implemented with the aid of a Sr. Chef de Partie.
  • Training of Commis-  setting up a detailed training program with Chef de Partie.
  • Be responsible for stock and control of wastage, in according to company standards.
  • Always maintain a high standard of personal appearance and hygiene. 
Jul 2016
Mar 2018
Commi 1
Sky view Restaurant Solapur, IN
As a commi 1, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards.
 My Job duties and responsibilities include; 
  • Ensure the quality of the food items.
  • ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products and recipes, and preparation technique.
  • Ensue and prepare mise-en-place for banquets and restaurant buffets as per F.P 
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  • Ensure constant innovation in buffet preparation and presentation. 
  • Informs the chef of excess food items for use in daily special.
  • Monitor the quality and quantity of food that is prepared.
  • Inform F&B service staff of available items and available chefs special menu.
  • Responsible for maintaining food logs.
  • Prepare fresh ingredients for cooking according to recipe/menu.
May 2015
Jun 2016
Commi II
Royal Orchid Central One Mg. Road, Bangalore, IN
 My Job duties and responsibilities include; 
  • As a commi II i am responsible for the daily food preparation and duties assigned to meet the set standard and quality.
  • support the demi chef de partie or commis I in the daily operation and work.
  • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to senior chef.
  • To attend all meeting and training session as required.
  • To comply with any reasonable request from your superiors.
  • Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef.
Apr 2014
Apr 2015
Commi III
Golden Tulip Electronic City, Bangalore, IN
 My Job duties and responsibilities include; 
Ensuring that all cooking equipment is in working order. Helping with the setting up and breaking down of station in the kitchen. Cleaning and re-stocking the kitchen equipment in a hygienic manner. Marinating high standard of safety and hygiene in the kitchen assistant.  
  • Helping to prepare high quality meals for the customers from the menu.
  • working within a small team within a small team within a fast-paced and pressurized environment.
  • Assisting with the preparation of food ensuring they match menu specification and meet the quality standard and presentation.
  • Being trained and adhering to food safety standards, maintain high levels of cleanliness in the kitchen at all times-we expect to maintain 5 star hygiene rating all the time.
  • Any other duties proportionate with the role as required by chef.
Sep 2012
Mar 2013
Job Training
Irish The Business Hotel # 70, Brigade Road, Bangalore, IN
The successful candidate will be trained in various aspects of kitchen, hygiene, preparation and cooking and will work closely with the head chef in the day-to day preparation and presentation of food, cleaning and washing up in the kitchen.
Aug 2011
Jan 2012
Industrial Training
Jaypee Palace Hotel & convention Centre Agra, IN
The trainee chef is responsible for preparing cooking and maintain the kitchen while working under the direction of the senior chefs.
the individual at work store supplies, cooks food as per commi or range or multicuisine chefs instructions and maintains cleanliness in the kitchen.

Education

Apr 2011
Jun 2013
B.Sc. In Hospitality And Hotel Administration in Renaissance Institute Of Management & Technology
Uttrakhand Open University

Quote

Only those who dare to fail, greatly can ever achieve greatly.

Hobbies & Interests

  • Traveling
  • Cooking New Dishes
  • Playing Team Sports
  • Learning A New Skills
  • Keeping Fit & Active

Languages

Hindi
(Native)
English
(Native)

Career Aspiration

I plan to still be working for you either in the same role or having gained advancement to a higher level. I plan to be a respected member of the team and someone who is seen as trustworthy, reliable and capable of doing a great job on time and to a high standard.

Get in touch with Maneesh