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JAHEER HUSSAIN ABDUL MAJEED

 Experienced chef with more than 15 years of experience in the restaurant. Skilled in providing excellent customer service, maintaining high standards of food safety and sanitation, and creating innovative and delicious dishes. 

Key Skills

Managing a kitchen's budget
Time management
Leadership
Decision-making
Cleanliness
Teamwork
Budget management

Professional Experience

Feb 2022
Present
MASTER CHEF
ALTHANI HOTEL Thiruvarur, IN
 
  • develop recipes, plan menus and create new dishes.
  • research new ingredients and suppliers.
  • prepare and cook dishes and desserts.
  • control stock and inspect deliveries.
  • maintain food safety and hygiene standards.
  • supervise kitchen staff to make sure food is of high quality, presented well and served on time.
 
Nov 2013
Dec 2021
MASTER CHEF
ROYAL RESTAURANT Abu Dhabi Municipality, AE
 
  • Design food menus, create signature recipes, and train chefs on how to prepare and plate dishes
  • Manage a kitchen staff, including chefs, sous chefs, cooks, and dishwashers
  • Manage a kitchen budget and take budget into account when creating menus, ordering food, and hiring new back-of-house employees
  • Supervise food storage, food handling, and kitchen operations to ensure food is fresh, proper safety and handling procedures are being followed, and processes are efficient
 
Apr 2005
May 2010
ASSISTANT COOK
FATHIMA RESTAURANT Subang Jaya, MY
preparing food ingredients, assisting in the cooking process, and maintaining a clean and sanitary food preparation area.   helping to create recipes, managing inventory and stock, and ensuring that all kitchen equipment is properly maintained. 

Education

May 1988
May 1989
SSLC in GOVT HIGH SCHOOL
STATE BOARD

Hobbies & Interests

  • Cooking
  • Cooking New Dishes

Languages

Tamil
(Native)
English
(Basic)
Hindi
(Fluent)
Malayalam
(Fluent)
Arabic
(Basic)

Career Aspiration

open own restaurant, which may mean saving money to purchase and develop the property. will also have to acquire skills in business management. may choose to work in large hotels, working your way up through a variety of positions and properties to become an executive chef.

Get in touch with JAHEER HUSSAIN