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Harpreet Singh

High energy professional who is well-trained, fundamentally sound and innovative with cuisines. Strong background in preparing menus and developing recipes. Well-versed with current food regulations, and culinary and nutrition principles. Comprehensive knowledge of food quality control standards.

Key Skills

Cost Management
Customer handling
Staff hiring
Profit and lost management
Menu planning
Inventory Management.
Flexibility

Professional Experience

Mar 2022
Present
Area Manager
Sugar N spice Navsari, IN
  • Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations
  • Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality
  • Reviewing financial reports to identify ways to improve profitability
  • Ensuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels
  • Reviewing menus with chefs to ensure food quality standards are being met
  • Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times
  • Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive
  • Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive
  • Establishing long-term business goals and objectives to improve the overall performance of the restaurant

May 2021
Jan 2022
Operations manager
Vedi’s restro bar Faridabad, IN
responsible for overseeing all aspects of restaurants daily operations. To ensure that everything runs smoothly and efficiently, from the front-of-house service to the back-of-house cooking.
Dec 2020
May 2021
Food And Beverage Manager
EMMCAL GROUP Sharjah, AE
Handling restaurant operations and taking catering orders

Dealing with corporate clients
Jan 2018
Dec 2020
Restaurant Manager
Midnight hunger Mumbai, IN
Handling restaurant operations 
Dec 2016
Jan 2017
Restaurant Supervisor
VIP LOUNGE AND CAFE Keqaio shaoxing, CN
Managing kitchen and handling restaurant operations
Jul 2015
Nov 2016
Operations manager
Sagar ratna Ghaziabad, IN
HANDLING OVER ALL OPERATIONS 
Sep 2013
Jul 2015
Assistant Restaurant Manager
Devyani International Delhi, IN
Devyani International Limited is the largest franchisee of Yum Brands in India and is among the largest operators of quick service restaurants chain in India and operates 655 stores across 155 cities in India,
Cash handling
Training staff
Hiring
Handling pos
Taking care of operations 
Sep 2011
Jul 2013
Hotel Management Trainee
Yum international Chennai, IN
Quick service restaurant chain
Management trainee worked for kfc.

Education

Sep 2007
Jul 2010
BA IN HOSPITALITY in International Institute of Hotel Management
Napier university scotland
May 2006
Jul 2007
HSC/ intermediate in Eicher school
Jan 2004
Jul 2005
Secondary education in Eicher school

Certifications

Vocational training
ITC MAURYA DELHI
INDUSTRIAL TRAINING
Hotel hindusthan international

Quote

If you can dream it, you can do it.”

Walt Disney.

Hobbies & Interests

  • Driving
  • Social media
  • Travelling
  • Listening Music

Languages

English
(Fluent)
Hindi
(Fluent)
Punjabi
(Basic)

Career Aspiration

I'd like to expand my horizons by jumping in feet first and learning as much as I can, as quickly as I can, with the organization. From there, I'd seek out opportunities — at least one to two a year — to expand my knowledge through training and educational opportunities to support my job.

Get in touch with Harpreet