Harpreet Singh

High energy professional who is well-trained, fundamentally sound and innovative with cuisines. Strong background in preparing menus and developing recipes. Well-versed with current food regulations, and culinary and nutrition principles. Comprehensive knowledge of food quality control standards.

Key Skills

Inventory Management
5 Yrs
Cost Management
5 Yrs
Customer handling
5 Yrs
Staff hiring
5 Yrs
Profit and lost management
5 Yrs
Menu planning
5 Yrs

Professional Experience

Nov 2020
May 2021
Food And Beverage Manager
EMMCAL GROUP Sharjah, AE
Handling restaurant operations and taking catering orders

Dealing with corporate clients
Dec 2017
Dec 2020
Restaurant Manager
Midnight hunger Mumbai, IN
Handling restaurant operations 
Nov 2016
Jan 2017
Restaurant Supervisor
VIP LOUNGE AND CAFE Keqaio shaoxing, CN
Managing kitchen and handling restaurant operations
Jun 2015
Nov 2016
Operations Manager
Sagar ratna Ghaziabad, IN
HANDLING OVER ALL OPERATIONS 
Aug 2013
Jul 2015
Assistant Restaurant Manager
Devyani international Delhi, IN
Devyani International Limited is the largest franchisee of Yum Brands in India and is among the largest operators of quick service restaurants chain in India and operates 655 stores across 155 cities in India,
Cash handling
Training staff
Hiring
Handling pos
Taking care of operations 
Aug 2011
Jul 2013
Hotel Management Trainee
Yum international Chennai, IN
Quick service restaurant chain
Management trainee worked for kfc.

Education

Aug 2007
Jul 2010
BA IN HOSPITALITY in International institute of hotel management
Napier university scotland
Apr 2006
Jul 2007
HSC/ intermediate in Eicher school
Dec 2003
Jul 2005
Secondary education in Eicher school

Certifications

Vocational training
ITC MAURYA DELHI
Industrial training
Hotel hindusthan international

Quote

If you can dream it, you can do it.”

Walt Disney.

Hobbies & Interests

  • Driving
  • Social Media
  • Travelling
  • LISTENING MUSIC

Languages

English
(Fluent)
Hindi
(Fluent)
Punjabi
(Basic)

Career Aspiration

I'd like to expand my horizons by jumping in feet first and learning as much as I can, as quickly as I can, with the organization. From there, I'd seek out opportunities — at least one to two a year — to expand my knowledge through training and educational opportunities to support my job.

Get in touch with Harpreet