Jan 2019
Present
Helper
Sri ragavendra hotels
Hyderabad, IN
pure veg tiffens and means hotel
3 years work experience as a kitchen helper in a leading hotel after completion of High School
• Experience of cleaning and managing the kitchen, handling of the kitchen equipments and utensils.
• Expertise in preparing the basis items that is required while making the main food course.
• Experience in preparing the various types of starters, salads, drinks and deserts.
• Proficient in maintaining the hygienic and clean conditions as per the set standards of the industry.
• Ability to work unsupervised in the condition when the entire staff is busy during the peak time.
• Well aware with the duties and how to prioritize them for the smooth functioning of the kitchen activities.
• Experience of cleaning and managing the kitchen, handling of the kitchen equipments and utensils.
• Expertise in preparing the basis items that is required while making the main food course.
• Experience in preparing the various types of starters, salads, drinks and deserts.
• Proficient in maintaining the hygienic and clean conditions as per the set standards of the industry.
• Ability to work unsupervised in the condition when the entire staff is busy during the peak time.
• Well aware with the duties and how to prioritize them for the smooth functioning of the kitchen activities.
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