Friday Obed

Seeking employment for the position of Demi Chef De Partie . Under my employment, the company can trust in my earned expertise not only in discovering tactical strategies but also entrust in providing the company with the guidance needed to enhance their digital presence further and meet their objectives and goals. 

Key Skills

Team work
Hard working
Communication Skills
Attention to detail
Organisational skills

Professional Experience

Oct 2020
Present
Demi Chef De Partie
Tashas group Dubai, AE
  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotationCleaning stations
  • Contributing to maintaining kitchen and food safety standards.

Jan 2019
Sep 2020
COMMI 1
SADDLE DUBAI Dubai, AE
  • Cleaning, cutting and preparing all fruits, vegetables, herbs, and salad items
  • Cooking and grilling foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta
  • Preparing dishes such as steaks, sandwiches, salads & vegetables
  • Serving food according to correct taste, temperature and visual appeal
  • Maintaining the area in a clean, safe and sanitary manner
  • Maintains food safety temperature logs with direction from Lead Cook and Sous Chef
  • Reading and referring to cooking reference material
  • Completing assigned tasks as quickly as is safely practical



Jul 2017
Dec 2018
COMMIS CHEF
NANDOS RESTAURANT Dubai, AE
  • Monitoring kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measuring, mixing  and preparing meal ingredients such as sauces and seasonings. 
  • Washing, choping and cutting fruits, meats, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plating meal items under the chef de parties supervision
  • Disposing  spoiled items and adheres to sanitation policies

Apr 2016
Jun 2017
Kitchen Helper
UHURU HOTEL Kampala, UG
  • Assisted to clean floors and to maintain cleanliness.
• Separated appropriate garbage in separate containers and ensured disposal.
• Administered efficient transfer of all supplies and equipments from storage to work area.
• Maintained optimal level of guest’s satisfaction for kitchen activities.
• Managed all chemicals and containers efficiently in clearly marked containers.
• Participated in all training classes to main
• Provided optimal level of customer services for kitchen and restaurant staff members.
• Assisted to prepare tableware for washing and arrange on rack.
• Ensured compliance to all health and safety standards.
• Maintained neat and clean work station at all times and wiped counter

Education

Jan 2004
Dec 2015
High school certificate in Masaka secondary school

Certifications

2016
High school certificate
UACE

Quote

Impossible is Nothing

Hobbies & Interests

  • Traveling
  • Listen music
  • Making friends

Languages

English
(Fluent)

Career Aspiration

Being better than who i am today and doing my best to persure my career

Get in touch with Friday