Friday Obed

Vigorous floor manager/demi Chef De party seeking opportunities that will further practice my skills, as well as opportunities that encourage the growth and acquiring of valuable fieldwork and industry experience. Highly interested in working as floor manager, Demi chef de party and head waiter/barista. The company that gives this opportunity through employment may look forward to adding a career that is not only active and meticulous in covering the most crucial of trends related to business and economy in the country, but also expect that particular work ethic to be consistently demonstrated in my mindset to contribute to the company’s mission positively and objectives.

Key Skills

3 Yrs
Management By Objectives
3 Yrs
3 Yrs
Team Building
3 Yrs
Time management
2 Yrs
Customer care
3 Yrs

Professional Experience

Sep 2021
Demi Chef De party
Tashas group Dubai, AE
  • Preparation and cooking of food.
  • Assisting in all areas of the kitchen for breakfast, lunch and dinner.
  • Ensuring the kitchen areas are clean and tidy.
  • Maintaining Health & Safety standards.
  • Providing customer service to staff and customers.
Apr 2021
Oct 2021
Floor Manager
TGP international restaurants Dubai, AE
  • Helping the restaurant meet service, sales, and profit objectives
  • Supervising and directing associates in daily work activities
  • Reporting to the General Manager
  • Ensuring proper training of employees
  • Formulating work schedules
  • Maintaining good customer and public relations within the community,
  • Ensuring that guests have a positive and memorable experience each and every time they visit
  • Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required
  • The Floor Manager may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required
  • Manage Daily Operations and POS functions
  • Check Inventory, order FOH Supplies
  • Inspect Open/Close restaurant in accordance with daily checklists
Sep 2020
May 2021
Saddle cafe Dubai, AE
  • Preparing to open the store.
  • Grinding coffee beans.
  • Daily calibration to ensure consistent balance taste of espresso.
  • Manage manual brewing drip method v60 and chemex. Taking orders and ringing up payment.
  • Preparing and serving light food and snacks Preparing milkshakes and juices.
  • Cleaning work areas, coffee machines, and equipment. Creating stock displays.
  • Keeping  track  of  inventory  and  placing  new  orders.

Jul 2018
Sep 2020
Head Waiter
Nandos restaurant Dubai, AE
  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses.
  • Inform customers about the day's specials.
  • Offer menu recommendations upon request.


Feb 2008
Dec 2015
High school certificate in Masaka secondary school


Basic food hygiene training


Impossible is nothing

Hobbies & Interests

  • Traveling
  • Playing and watching football
  • Making friends



Get in touch with Friday