- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Coordinated promotion of special menu items, motivating wait staff to increase sale of new specials and bundles.
- Identified and addressed customer complaints to promote satisfaction and loyalty
- Identified team weak points and implemented corrective actions to resolve concerns
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
- Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
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