Message

Divash Chandra Rai

 Seeking a challenging position in Hospitality industry where I can fully utilize my qualification, related experience and exceptional skills while providing a professional and career development.  A reliable team player with a desire to constantly improve and expand their skillset. 

Key Skills

Team work and helping hands
Positive attitude and flexibility
Dedicated and quick learner
Team work and helpful nature
Cooking and culinary skills
Kitchen safety and hygiene
Good communication skills

Professional Experience

Oct 2021
Present
Cook General/ Commis-II
Millennium Airport Hotel Dubai, AE
Resort style Oasis Pool & Bar and a wide variety of dining options. All 341 rooms and suites are well equipped for a comfortable stay near Dubai Airport
 
Support the Chef de parties, Demi Chef de parti or Commis l in the daily operation and work. 
Responsible to assist my seniors making all types of dishes from my section on proper cooking time, prepares various 
types of salad bar and finish with right presentation according by senior chefs. 
Work according to the instructions of superiors, control food stock and food cost in the section. 
Setting and refilling the breakfast buffet, dinner and various functions with the desires of guest and hotel standard. 
Keep work area at all times in hygienic conditions according to the rules set by the hotel. 
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites. 
Ensure the highest standards and consistent quality in the daily preparation. 
Coordinate and participate with other sections of requirements, cleanliness wastage and cost control. 
Nov 2019
Aug 2020
Commis-III
Hotel Grandeur Al Barsha - Dubai, AE
Grandeur Hotel Al Barsha is a luxury 4 star hotel at Al Barsha, Dubai designed to suit the needs of both leisure and business travellers, an Emirati inspired hospitality services and state-of-the art event venues.
 
Responsible to organization and cleanliness of station, adhering to all proper handling and storage of food deliveries. 
Prepares mise en place, chopping, cutting and pilling and assists with food preparation as a part of kitchen brigade. 
Cleanliness of the sections, guest and maintenance issues, suppliers' issue, and report to the chef about any operational 
problems. 
Oversee work progress to verify safety or conformance to standards. 
Handling the deliveries of foods from the suppliers and login the records, wastages and spoilage items. 

Education

Mar 2016
Mar 2018
Science in LOKD

Quote

My philosophy from day one is that I can sleep better at night if I can improve an individuals knowledge about food and wine, & do it on a daily basis

Emeril Lagasse

Hobbies & Interests

  • Cooking
  • Playing Cricket
  • Gym & Fitness

Languages

English
(Fluent)
Hindi
(Native)
Nepali
(Native)
Assamese
(Native)

Career Aspiration

Seeking to take next career step with a team focused on consistently delivering high-quality service while encouraging innovation. The time being honesty and accurate towards my work and responsibility will definitely decide where I suppose to be in the next year n years...

Get in touch with Divash Chandra