Darsh Tiwari Online Resume

Jan 2020

Mar 2020

Hotel Management Trainee

The Grand New Delhi Delhi, IN

Maintained well-organized mise en place to keep work efficient and consistent.
Rotated with speciality chefs to learn pastry station and sauce preparation.
Rotated through all prep stations to learn different techniques.
Rotated food regularly, removing outdated items for proper disposal.
Cleaned kitchen area, walk-in, refrigerator and work station's to maintain hygiene and sanitation standards.
Worked with Chef de partie to learn storage locations of fresh ingredients, daily food preparation, buffet setup and food knowledge.
Kept server areas clean and stocked during service hours to increase efficiency while working tables.
Done the table clearance, and set up for the restaurant and banquet events.
Maintained mise en place and mise en scean for restaurant and banquet.
Done the buffet, bar and table setup for banquet functions.
Transferred luggage, bags and other items from vehicles and main lobby to and from guest rooms with wheeled cart.
Escorted guests to and from rooms and assisted with baggage.

May 2019

Hotel Management Trainee

Taj Connemara Chennai, IN

Cleaned kitchen areas, including counters, work spaces, shelves, refrigerators and freezers.
Maintained well-organized mise en place to keep work efficient and consistent.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Worked in banquet kitchen and learnt quantity and quality management in mass production.
Worked as a banquet server and provided guest satisfaction through best service.
Maintained customer satisfaction by clarifying questions about orders and speciality items.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needsi

Darsh Tiwari