Message

Biswajit Das

I worked as chef de party for several hotels and holding 18 years Professional Chef adept at expertly managing and guiding team of [Number] kitchen personnel in production of [Type] cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.

Key Skills

Indian Chinese tandoori grill
Chinese
Tandoori Grill

Professional Experience

Jul 2014
Feb 2018
Chef
Winners Group of Restaurant Kuwait Faheel, KW
Hotel industry
Worked as chef in speciality of Tandoori cook and Chinese
Mar 2012
Mar 2013
Chef
Restaurant Bunga Suria HDN BHD Cameron Island, MY
Chef for Tandoori, and Malaysian food
Tandoori speciality and Malaysian special
Jul 2010
Jan 2012
Indian and Tandoori 1
Hotel Mahek New Diga, AE
Indian and tandoori cook
Worked as Indian.and tandoori committee 1
Dec 2008
May 2010
Tandoor cook
Taj mahal Group of restaurant UAE Fujrah, AE
Worked as tandoori cook
Tandoori cook and speciality
Dec 2008
May 2010
Tandoori Cook
Taj mahal Group of restaurant UAE Fujriha, AE
Tandoori cook
Worked as tandoori cook for executive hotel and cooked all major Chinese dishes
Jul 2007
Nov 2008
Chinese CDP
T Nagar Matsya Hotel Chennai, IN
Banquet Hall, and Party Hall, Roof top, Buffett Lunch and Alakata
Chinese CDP specialized in Chinese Dishes like Soup, Starter

Education

Apr 2003
Mar 2004
Secondary School of Kolkata in Gobra Inkm higher secondary school
Kolkata university

Achievements

2007
Best employee
Best employee of the month

Quote

My family

Hobbies & Interests

  • Cricket
  • Singing

Languages

Hindi
(Fluent)
English
(Basic)
Tamil
(Fluent)
Odia (Oriya),
(Fluent)
Bengali
(Fluent)

Career Aspiration

HEAD CHEF IN 5 STAR HOTEL AND HAVING ALL FACILITIES WHICH I DESERVE BEING IN THIS INDUSTRY

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