oriented Chef, skilled at preparing food safely and with optimal sanitation. Demonstrated record of achievement over plus 4 years 6months of industry experience. Enthusiastic and driven with a passion for culinary arts. Dedicated chef with a strong background helping with customer orders, cooking, and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual, and hardworking with excellent people skills.

Key Skills

Food preparation and safety
Proper food handling
Safety standards and protocols
Plating and presentation
Food spoilage prevention
Commanding leadership style
Recipes and menu planning

Professional Experience

Jul 2018
Chef de partie
The oberoi group hotel and resorts Jaipur ,Rajasthan, IN
  • Food preparing techniques.
  • Kitchen station organization.
  • Kitchen equipment expertise.
  • Salad preparation Safe food handling .
  • Plated meals paying special attention to garnishes and overall presentation.
  • Worked closely with head chef to create banquet menu for 3000 wedding guests.
  • Collaborated with staff members to create meals for large banquets.
  • Supervised and enhanced work of [19]-person team producing good quality food
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Produced revolutionary menu offerings to put establishments on local, regional and national map.
  • Developed and cooked memorable dishes that brought new customers into establishment.
Jan 2017
Aug 2018
Commi chef
The oberoi group hotel and resorts Jaipur ,Rajasthan, IN
  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotationCleaning stations
  • Contributing to maintaining kitchen and food safety standards.
Apr 2014
Nov 2014
Hotel intern
Jaypee vasant continental delhi New Delhi, IN
  • Used quick response and dynamic service skills to build relationships with patrons, improving customer retention rate.
  • Carried out day-day-day duties accurately and efficiently.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Cultivated professional relationships with guests through active response and dedicated assistance, improving customer retention.
  • Managed customer complaints and rectified issues to complete satisfaction


Feb 2001
Mar 2013
High School in Kendriya Vidyalaya Pragati Vihar


Completed the Supervisory Development Program.
The oberoi group hotel and resorts
Appointed as the Hygiene Coordinator
The oberoi group hotel and resorts

Hobbies & Interests

  • Cooking New Dishes



Get in touch with Arun