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Anil Bishwokarma Rasaili

Hard working professionals with years of experience and proven knowledge of skilled cook in commercial. Clear communicator with team oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare order, Qualified and hard working with up to date food handling permit. Aiming to leverage my skills to successfully fill the chef role at your company.

Key Skills

Creative flair, self-motivated
Ability to handle time pressure
Recipes and menu planning
Beautiful presentation of food
Hospitality service expertise
Cleaning and Organization
Kitchen equipment operation and maintenance
Good team player & very hard worker

Professional Experience

Nov 2017
Present
Cook
Driftwood Terrigal 1/98 Terrigal Esplanade, Terrigal, NSW 2260, AU
 · Taking orders from wait staff and monitoring multiple food orders as news order arrive.
· Setting up the workstation with all needed ingredient and cooking equipment.
· Competent in the use of different utensils in the kitchen for cooking, chopping, slicing, peeling example: knives, peeler, tongs, pans etc.
· Instruct other staff in the preparation, garnishing, presentation of food and helping other team members when needed.
· Check the quality of raw and cooked food products to ensure that standards are met.
· Storing, rotating food, checking quality of ingredients and storage temperature all the time.
· Sanitizing and cleaning work-station in the kitchen. 
Oct 2016
Nov 2017
Cook
Neptalia Restaurant Lakeside Rd, Pokhara 33700, NP
 · Ensuring the appropriate levels of hygiene and cleanliness area maintained in the kitchen.
· Taking into account the wishes of the clients when planning the menus.
· Making sure good nutritional standards are maintained when preparing meals.
· Responsible for high standard of foods, hygiene, health and safety.
· Checking staff to make sure they are wearing appropriate clothing while in the kitchen
· Controlling stock rotation to ensure the kitchen and larder are always well stocked. 
Jan 2013
Aug 2016
Head Chef
Don Emilio 4 Vale Parade, Kingston Vale, London SW15 3PS, GB
 · Prepare, season and cooks soups, meats, vegetables, deserts and other foodstuffs for consumption in eating establishment.
· Read menu to estimate food requirements orders food from supplier or procures food from storage.
· Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters and steam kettles.
· Measure and mixes ingredients according to recipe, using variety of kitchen utensils equipment like blenders, mixers finders, slicers and tenderizers to prepare soups salads, gravies, deserts, sauces and casseroles.
· Observe testes foods being cooked by tasting, smelling and piercing with for and define that is cooked.
· Carve meats, portions food on serving plates, adds gravies sauces and garnishes servings to fill orders. 
Jan 2010
Dec 2012
Commis Chef
Alcatraz Brasserie Camberley 39-41 Obelisk Way, Camberley, GU15 3SG, GB
 · Assisting in t Assisting in the food preparation process he food preparation process.
· Cooking and preparing elements of high quality dishes.
· Assisting other Chefs.
· Assisting with stock rotation Cleaning stations
· Ensure compliance with all health and safety regulations within the kitchen area 

Education

Mar 2003
Jun 2005
SLC in Shree Vindhyabasini Secondary School
Jun 2006
Jun 2008
Proficiency Certificate Level in Prithvi Narayan Campus
Apr 2010
Apr 2012
High School Diploma in
Millenium City Academy
Jul 2012
Jun 2013
Extended Diploma in Business Strategy & Enterprise in
Cromwell College of IT And Management
Feb 2012
Oct 2014
Extended Post Graduate Diploma in Business in
Equ Qual
Apr 2013
Apr 2015
Master Of Arts in
Anglia Ruskin University

Certifications

2006
Certificate In food Production
Kantipur Hotel Training Center

Languages

English
(Fluent)
Nepali
(Fluent)

Get in touch with Anil Bishwokarma