Provided warm welcome for customers and escorted them to the tables
Presented menus to them and answered their questions about it and made suggestion if necessary
Explained preparation or cooking methods as well as ingredients of various menu items
Paid close attention to dietary or allergic restrictions and remained clean and hygienic throughout all shifts
Took orders from customers in timely manner and served food and beverages promptly
Ensured that customers were enjoying their food
Collected customer's payments
Prepared and set tables for the next guests