- Created and managed budgets for multiple restaurant locations, ensuring financial efficiency and cost control.
- Developed and implemented financial strategies, budgeting, forecasting, and financial planning processes.
- Prepared and presented comprehensive financial reports to senior management, providing insights and recommendations for financial performance improvements.
- Monitored and managed cash flow, ensuring adequate liquidity for operational needs and capital expenditures.
- Identified cost-saving opportunities and implemented measures to reduce operational costs without compromising quality and service.
- Analyzed revenue streams, monitored sales performance, and developed strategies to optimize profitability
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