Abhishek Kumar

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.
Taking beverage orders from Guest or wait staff and serving drinks as requested, paying extreme attention to detail.
Satisfying patron requests in a timely manner.
Assessing Guest preferences and making drink recommendations.
Providing a positive and friendly guest experience by interacting with patrons.
Collecting money for drinks served and providing change as needed.
Checking identification to verify legal age requirements for all customers.
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.
Organising the bar area to streamline drink preparation and inventory.
Placing orders for liquor, beer, wine, and other supplies.
Slicing, pitting, and preparing fruit garnishes for drinks.

Providing a positive and friendly guest experience by interacting with patrons.
Collecting money for drinks served and providing change as needed.
Checking identification to verify legal age requirements for all customers.
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.
Organising the bar area to streamline drink preparation and inventory.
Placing orders for liquor, beer, wine, and other supplies.
Slicing, pitting, and preparing fruit garnishes for drinks.
Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.
Taking beverage orders from Guest or wait staff and serving drinks as requested, paying extreme attention to detail.
Satisfying patron requests in a timely manner.
Assessing Guest preferences and making drink recommendations.

I was one of the most passionate food and beverage attendants in The Grand Hotel.
Food and Beverage Attendant work in establishments like restaurants, bars, cafeterias and hotels. 
My duties include: providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting tables for the next service, and maintaining premises clean.
Attendants are employed by restaurants or bars and are responsible for handling reservations, greeting customers, taking orders, bringing dishes, and cleaning tables. 
They may also need to handle customer complaints and special requirements.

I had successfully completed my 17 weeks of industrial training program from Park plaza Hotel, Delhi.
A trainee is required to understand the overall operations of the hotel while specializing in one or two areas. Hotel management trainees may have to work closely with front desk managers, culinary department, general managers, convention and event planner, housekeeping department, and learn from them.