Abhishek Kumar

The first bartender duty is a social one. A bartender is responsible for serving their customers at the bar. That breaks down into two pieces: flexibility and recommendations.
The mixing and combining of ingredients alcoholic and not is the big kahuna of bartender duties. There are two levels to this. The first is knowing all the classic cocktails. The second is being familiar with the basic ingredients to experiment with them and make original cocktails. 

People naturally look for reasons for things. Should they order this? Should they order that? A bartender will push them over the edge of indecision. That’s why curating hospitality experiences is so important. There is a world of difference between the winter cocktail on your menu and a bartender genuinely recommending the winter cocktail on your menu. Give them a reason.
The mixing and combining of ingredients alcoholic and not is the big kahuna of bartender duties. There are two levels to this. The first is knowing all the classic cocktails. The second is being familiar with the basic ingredients to experiment with them and make original cocktails.

Food & Beverage Attendant,
Greet customers, make reservations, and seat patrons when tables are available.
Hand out menus and explain menu items and specials.
Take customer orders and deliver to food servers.
Deliver prepared food to patrons and clean tables.
Handle customer complaints.
Food Service Attendants work in establishments like restaurants, bars, cafeterias and hotels. 
Their duties include: providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting tables for the next service, and maintaining premises clean.

Industrial Trainee,
I had successfully completed my 17 weeks of industrial training program from Park plaza Hotel, Delhi.
A trainee is required to understand the overall operations of the hotel while specializing in one or two areas. Hotel management trainees may have to work closely with front desk managers, culinary department, general managers, convention and event planner, housekeeping department, and learn from them.